Dear guests and friends of the hotel,
since 1 January 2023, hotel operations will pause for about four years. The restaurant and the Bierstüberl will also be closed during this time.
Our cuisine
Take advantage of our broad variety of gastronomic delicacies.
Chef Uwe Bertus and his brigade are enthusiastic about demonstrating their talent at the restaurant, the pub, the terrace, or for a special gathering.
Seasonal specialities
- Matjes Herring from Lake Starnberg
- Stuffed Veal Filets
- Rack of Lamb Provençale
- Fish from Lake Starnberg
- Salzburg Dumplings
